Arabic Sweets & Baklawa

Classic diamond-cut phyllo layered with crushed pistachios, rose water syrup

Flaky phyllo filled with spiced walnuts, orange blossom syrup

Crispy shredded wheat rolled around pistachios or cashews, soaked in syrup

Semolina squares with pistachio or cashew center, lightly sweetened

Fibrous wheat pastry packed with pistachios, delicate crunch, golden syrup

Thin rolled fingers of phyllo around almond or pistachio filling

Half-moon crispy pastry filled with cashews — name means "eat and be grateful"

Triangle-cut pastry stuffed with pistachios, soaked in fragrant syrup

Shredded phyllo nest cradling a whole pistachio or walnut center

Golden shredded wheat over stretchy cheese, drenched in rose water syrup

Shredded phyllo sandwiching thick ashta cream, lightly syruped

Cheese-semolina rolls filled with ashta cream and rose jam

Rice and white cheese dessert served with ashta and blossom water

Semolina shortbread molded around sweet Medjool date paste

Buttery semolina shell packed with crushed pistachio and blossom water

Melt-in-mouth semolina cookie filled with spiced walnut mixture

Semolina slab-style maamoul spread with thick clotted cream, cut to order

Fried crispy rolls filled with ashta cream, dipped in orange blossom syrup

Triangular layers of crispy phyllo bursting with ashta cream

Rose-shaped pastry of phyllo and ashta, dusted with pistachio powder

Shredded wheat "crown" filled with rich ashta, garnished with pistachios

Assorted baklawa varieties, approx. 500g · serves 6–8

Full assortment, approx. 1kg · serves 12–15, gift-ready tin

Mixed maamoul (dates, pistachio, walnut) in decorative box · 12 pcs